Agretti

Organic Agretti / AKA Monk's Beard A traditional Italian delicacy. Known for a crisp, succulent texture and mildly salty flavour. Becoming popular with British chefs, it has its roots in the coastal regions of Italy where it has been a beloved springtime vegetable for centuries. Samphire alternative. Sauté it simply with garlic and olive oil for a quick, flavourful side dish, or toss it into fresh salads to add a crisp, briny note. You might have tried it in our salad mix .